| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Australian |
Seafood |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
(1 stick) butter;melted |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Minced fresh herbs (parsley;thyme and cilantro) |
| 3 |
tb |
Fresh lemon juice |
| 3 |
|
Cloves (large) Garlic; crushed |
| 1 |
tb |
Minced shallot |
|
|
Salt and pepper; freshly ground |
| 1 1/2 |
lb |
Medium large shrimp; unpeeled |
|
|
Spinach leaves |
|
|
Lemon slices |
INSTRUCTIONS
Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room
temperature 1 hour or in the refrigerator 5 hours,stirring occasionally.
Prepare barbecue with medium hot coals.Thread shrimp on narrow
skewers.Grill until just opaque,about 2 minutes per side.Line platter with
spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8
servings.
Date: 6/28/96 7:27 AM
From: dlassiter@atsva.com
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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