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Jerry Bridges

Autumn Apple Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Apples, Breads 10 Servings

INGREDIENTS

1/4 c Shortening
2/3 c Sugar
2 Eggs, beaten
2 c All purpose flour, sifted
1 t Baking powder
1 t Salt
2 c Apples, coarsely grated
peeled raw
1 T Grated lemon peel
2/3 c Nuts, chopped

INSTRUCTIONS

Cream shortening and sugar until light and fluffy; beat in eggs. Sift
next 4 ingredients. Add alternately with apples to egg mixture. Stir
in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan
in preheated 350 oven for approximately 40 to 50 minutes. Cool before
slicing.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 273
Calories From Fat: 100
Total Fat: 11.5g
Cholesterol: 40.1mg
Sodium: 297.1mg
Potassium: 121.5mg
Carbohydrates: 38.4g
Fiber: 2g
Sugar: 16.8g
Protein: 5.2g


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