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Autumn Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Bread 15 Servings

INGREDIENTS

1/2 c Margarine
1/2 c Sugar
1/4 c Treacle, or molasses not
blackstrap
2 Eggs
1 1/2 c Pumpkin puree, see note
1/2 c Orange puree, 1 orange
pulped in a whiz skin &
all
1/2 c Pecan nuts
1/2 c Dried apricots
1/2 c Sunflower seeds
1 c Chopped raisins
1 c Rolled rye or rolled oats
3 c Self-raising flour
2 t Powdered ginger

INSTRUCTIONS

Preheat oven to 350øF, prepare pans. Blend the margarine, sugar &
treacle. Beat in eggs, pumpkin & orange. Mix in the remaining wet mix
ingredients. Add the dry mix & mix well. Spoon into pans & bake for
30-35 mins. Makes 15-18.  NOTE: To make 1-1/2 cups pumpkin puree, cook
1 lb pumpkin in 1/3 cup  of water.  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 271
Calories From Fat: 102
Total Fat: 11.8g
Cholesterol: 24.8mg
Sodium: 157.4mg
Potassium: 286.8mg
Carbohydrates: 38.5g
Fiber: 2.8g
Sugar: 17.3g
Protein: 5g


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