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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God’s delegated authority, the necessity of submission, the role of government in acting to protect and preserve the health of the people, the call for respect and honor—I find myself joyful, grateful. I am joyful to obey the mandates of my government as it tries to lead through a grueling, opaque situation. I’m grateful for God’s good gift of government, and grateful even for my government. Behind it, I see Him. In its authority, I see His. Of course, this government will lead imperfectly. They will make poor decisions. They will make mistakes. They will even act sinfully at times. They are, after all, human beings and subject to every kind of frailty, sin, and limitation. But God was not unaware of what was in the heart of men when he commanded through Peter “be subject for the Lord’s sake to every human institution, whether it be to the emperor as supreme or to governors as sent by him” (1 Peter 2:13-14).
Tim Challies

The way to godly living is surprisingly simple: We are to walk with God in His appointed way (Micah 6:8), diligently using the means of grace and the spiritual disciplines, and waiting upon the Holy Spirit for blessing. Note that godly living involves both discipline and grace. This emphasis upon duty and grace is fundamental to Reformed, experiential thinking on godly living.
Joel Beeke

Autumn Pear Salad

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Vegetarian Vegtime1 1 Servings

INGREDIENTS

1/3 c Rice vinegar
2 t Cranberry juice concentrate
1 t Dijon mustard
1/3 c Olive oil
Salt and freshly ground
black pepper to
taste
9 c Mixed greens
2 Anjou or Bosc pears
Cored and thinly sliced
lengthwise
3 oz Blue or gorgonzola cheese
crumbed
3 T Chopped walnuts
3 T Dried cranberries

INSTRUCTIONS

SERVINGS LACTO 30 MINUTES  Walnuts, crumbled blue cheese and ripe pears
turn a simple green  salad into a delicious fall classic.  Dressing: In
small bowl, whisk together vinegar, juice concentrate and  mustard.
Slowly add oil, whisking until blended and thickened. Season  with salt
and pepper.  Divide greens among 6 individual serving plates. Top each
with sliced  pears, crumbled cheese, walnuts and cranberries. Drizzle
each with  some dressing and serve.  PER SERVING WITH 1 TABLESPOON
DRESSING: 176 CAL.; 6G PROT.; 13G TOTAL  FAT (4G SAT. FAT); 32G CARB.;
11MG CHOL.; 205MG SOD.; 4G FIBER.  Converted by MC_Buster.  Recipe by:
Vegetarian Times, October, 1998, page 112  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Jesus: Amazing love”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1241
Calories From Fat: 782
Total Fat: 89.3g
Cholesterol: 0mg
Sodium: 410.5mg
Potassium: 1536.4mg
Carbohydrates: 138.9g
Fiber: 16g
Sugar: <1g
Protein: 8.8g


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