| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Fresh sweet potatoes or 16 oz can drained – sliced |
| 1 |
cn |
(16 oz) apricot halves |
| 3 |
tb |
Brown sugar |
| 1 |
tb |
Corn Starch |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Cinnamon |
|
|
Shake of nutmeg |
|
|
Liquid from apricots; (about 1 cup) |
| 1/3 |
c |
Light raisins |
| 3 |
tb |
Sherry or 2 T lemon juice |
| 1/2 |
ts |
Grated orange rind |
INSTRUCTIONS
SAUCE
COMBINE
ADD
Spread sauce over potatoes/apricot mixture.
Bake at 350 degrees for 20 minutes
Posted to Bakery-Shoppe Digest V1 #472 by christine miller <jcm@iquest.net>
on Dec 27, 1997
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“Give God what’s right — not what’s left.”