Avacado-crab Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Dip | 8 | Servings | |
INGREDIENTS
| 1 | Avacado, peeled cubed | |
| 1 | T | Lemon juice |
| 1 | T | Grated onion |
| 1 | t | Worcestershire sauce |
| 1 | 8-oz cream cheese | |
| softened | ||
| 1/4 | c | Sour cream |
| 1/4 | t | Salt |
| 1 | 7.5-oz crab meat drained |
INSTRUCTIONS
In blender or small mixing bowl combine avacado, lemon juice, onion & Worcestershire sauce. Blend or beat until smooth. Add cream cheese, sour cream & salt. Blend well. Stir in crab meat. Chill. Serve with assorted crackers. MRS. VICTOR JUENGEL, JR. From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 15
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 3.7mg
Sodium: 84.6mg
Potassium: 18.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g