We Love God!

Name: Avgolemono Soup
Ingredients: 6 c Chicken stock; 1/3 c Uncooked rice; 4 Egg yolks; Salt; 1 tb Grated lemon rind; 3 tb Fresh lemon juice

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God’s delegated authority, the necessity of submission, the role of government in acting to protect and preserve the health of the people, the call for respect and honor—I find myself joyful, grateful. I am joyful to obey the mandates of my government as it tries to lead through a grueling, opaque situation. I’m grateful for God’s good gift of government, and grateful even for my government. Behind it, I see Him. In its authority, I see His. Of course, this government will lead imperfectly. They will make poor decisions. They will make mistakes. They will even act sinfully at times. They are, after all, human beings and subject to every kind of frailty, sin, and limitation. But God was not unaware of what was in the heart of men when he commanded through Peter “be subject for the Lord’s sake to every human institution, whether it be to the emperor as supreme or to governors as sent by him” (1 Peter 2:13-14).

Tim Challies

Effective parents equip their children to overcome the world – not by changing and controlling their environment (things external to their children), but by going after their children’s hearts. We change their hearts by teaching the gospel, modeling the gospel, and centering our homes on the gospel. The gospel, rightly understood and modeled, makes Christianity attractive. Effective parents make the gospel so attractive that the world cannot get a foothold in their children’s hearts.

William Farley

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Avgolemono Soup

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Jewish		1	Servings

INGREDIENTS

6	c	Chicken stock
1/3	c	Uncooked rice
4		Egg yolks
		Salt
1	tb	Grated lemon rind
3	tb	Fresh lemon juice

INSTRUCTIONS

Bring stock to a boil. Add rice and cook about 20 minutes, until it is
tender. Reduce heat to low. In a bowl, beat the egg yolks with the lemon
rind, lemon juice, and salt. Pour about 1/2 cup of the broth into the egg
mixture, then pour it back into the broth, stirring constantly. Simmer for
about 5 minutes over low heat, until slightly thickened. Serves 6-ish.
Posted to JEWISH-FOOD digest V97 #316 by raab <raab.ranch@sympatico.ca> on
Dec 04, 1997

A Message from our Provider:

“He who angers you, controls you!”