| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Veg2, Vegetarian |
1 |
servings |
INGREDIENTS
| 4 |
tb |
Olive oil or walnut oil |
| 2 |
ts |
Lemon juice |
| 1 |
|
Cloves garlic; crushed (1 to 2) |
| 2 |
ts |
Pesto |
|
|
Salt and pepper |
| 2 |
|
Avocados |
| 1 |
sm |
Melon |
| 1 |
lg |
Italian tomatoes |
| 1 |
bn |
Watercress |
| 2 |
tb |
Pine kernels; toasted |
INSTRUCTIONS
FOR THE DRESSING
FOR THE SALAD
1. First, prepare the salad dressing. Place all the ingredients in a
screw-top jar and shake well to mix. Season to taste.
2. Peel and slice the avocado and melon. Slice the tomatoes thickly.
Arrange these ingredients on a bed of watercress. Alternatively,
assemble the salad on individual plates.
3. Drizzle the dressing over the avocado and tomato slices. then
scatter the pine kernels over the top. Serve chilled.
Converted by MC_Buster.
NOTES : This unusual combination makes a salad that is both
refreshing and satisfying. It can be prepared either in party-sized
quantities or in individual portions.
Converted by MM_Buster v2.0l.
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