Avocado-black Bean Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Veg07 | 1 | Servings | |
INGREDIENTS
| 15 | oz | Black beans, canned |
| 1 | Haas avocado, finely chopped | |
| 6 | Radish, finely chopped | |
| 6 | Scallions, finely chopped | |
| 1/3 | c | Fresh lime juice |
| 1/4 | c | Fresh cilantro, chopped |
| 1/4 | c | Vegetable oil |
| 2 | Serrano peppers, minced | |
| 1/2 | t | Salt, to taste |
INSTRUCTIONS
In a medium bowl, mix all ingredients until combined. Per serving: 2040 Calories; 61g Fat (26% calories from fat); 97g Protein; 292g Carbohydrate; 0mg Cholesterol; 1121mg Sodium Recipe by: Food & Wine, February 1999 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1083
Calories From Fat: 503
Total Fat: 57.1g
Cholesterol: 0mg
Sodium: 2246.4mg
Potassium: 1786.1mg
Carbohydrates: 112.1g
Fiber: 39g
Sugar: 3.3g
Protein: 39g