| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 3 |
|
Ripe avocados |
| 3 |
tb |
Fresh lemon juice |
| 2 |
tb |
Minced parsley |
| 1 1/2 |
ts |
Salt |
| 4 |
ts |
Minced onion |
| 1/2 |
ts |
Crushed red pepper |
| 1/4 |
ts |
Thyme |
| 1 |
|
Cleaned whole baked fish (5 |
|
|
Lb) |
|
|
Parsley springs (for |
|
|
Garnish) |
|
|
Lemon slices (for garnish) |
INSTRUCTIONS
Cut avocados into halves; remove seeds & skin; mash. Mix lemon juice,
parsley & seasonings. Spread over warm fish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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