Avocado "pesto"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | June 1993 | 1 | Servings | |
INGREDIENTS
| 1 | Avocado, peeled halved | |
| 1 | c | Lightly packed fresh basil |
| leaves | ||
| 1/2 | c | Canned chicken broth, or |
| more | ||
| 4 | Garlic cloves | |
| 2 | T | Fresh lime juice |
| 1/2 | c | Vegetable oil |
INSTRUCTIONS
Place avocado, basil, 1/2 cup broth, garlic and lime juice in blender. Blend until chopped, scraping down sides as needed. With machine running, gradually add oil and blend until smooth. If too thick, gradually add more broth by tablespoons. Season with salt and pepper. (Can be made 1 day ahead; chill.) Makes about 2 cups. Bon Appetit June 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1158
Calories From Fat: 995
Total Fat: 112.6g
Cholesterol: 0mg
Sodium: 422.6mg
Potassium: 2033.4mg
Carbohydrates: 37.4g
Fiber: 27.3g
Sugar: 2.1g
Protein: 19.1g