God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Because of our Lord’s exalted status, the day will come when all of creation, beginning at the return of our Lord and throughout eternity, will bow the knee and confess that Jesus is Lord (see Philippians 2:10-11). Believers will do that willingly and joyfully. All the rest of creation will do it against their will. Bottom line, in the end all will surrender to the lordship of Jesus Christ. The Book of Revelation, chapter 5, verses 13-14 declares, “And every created thing which is in heaven and on the earth and under the earth and on the sea, and all things in them, I heard saying, ‘To Him who sits on the throne, and to the Lamb, be blessing and honor and glory and dominion forever and ever.’”
Cultivate prompt, exact, unquestioning, joyous obedience to every command that it is evident from its context applies to you. Be on the lookout for new orders from your King. Blessing lies in the direction of obedience to them. God’s commands are but signboards that mark the road to present success and blessedness and to eternal glory.
Date: Mon, 10 Jun 1996 12:11:14 +0000
From: Suzy Lewis <grumpy49@NEXUSPRIME.ORG>
I just recently joined the Women's Club, and I purchased their cookbooks
that they had for sale. I thought it was a great find, because it gave
some history about the Cocoa Beach area. The cookbooks theme is all about
space, and the contributors are all related to working at KSC, NASA, or any
other company having to do with helping put our people into space. I ran
across several recipes that I thought were interesting or were interesting
contributors (by virtue of who they were). If anyone is interested in a
set of these books, please email me privately. I just love old cookbooks,
and I am always rumaging (sp) through swap meets and garage sales for some.
Mrs. Richard m. Nixon, wife of the President
Mash 2 medium sized avocados. Stir into slightly thickened lemon gelatin
base, made with gelatin, lemon juice and hot water. Stir in grapefruit
sections and chopped celery. Chill and unmold. Serve with a whipped cream
and mayonnaise mixture. (Fresh grapefruit must be thoroughly drained or may
be difficult to gel)
EAT-L DIGEST 9 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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