| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Rustie’s, Real, Cooks |
1 |
servings |
INGREDIENTS
| 4 |
|
Rainbow trout cleaned and gutted |
|
|
Olive oil |
| 1 |
|
Ripe avocado pear; peeled and chopped |
| 1/2 |
|
Lime; juice of |
| 2 |
oz |
Chopped pistachio nuts |
| 1 |
tb |
Clear honey |
| 1 |
tb |
Light soy sauce |
| 2 |
oz |
Cooked white rice |
| 1 |
tb |
Chopped fresh coriander |
|
|
Salt and black pepper |
|
|
Lime slices |
|
|
Coriander leaves |
INSTRUCTIONS
STUFFING
TO GARNISH
Wash and prepare the trout. Mix all the ingredients together to form a
moist stuffing. Fill the inside of the trout with the stuffing, make
sure all gaps are well packed. Brush olive oil over the fish and bake
in a moderate oven for 20 to 25 minutes.
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