| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dilly, Dines, Out |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Cold mashed potato |
| 1 |
tb |
Chilli sauce |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Sunflower oil |
| 1 |
lg |
Avocado; peeled and sliced |
|
|
; lengthways |
| 1/2 |
lb |
Large prawns |
| 1/2 |
|
Onion; finely chopped |
| 1 |
tb |
Mayonnaise |
INSTRUCTIONS
Mix the chilli sauce, lemon juice and sunflower oil with the potato
until it's all smoothly blended together. Mix the prawns with the
onion and mayonnaise.
In a buttered dish, start with a layer of potato mix, then a layer of
avocado, then potato again, then prawn, finishing with a smooth layer
of potato.
Run a knife round the edge of the dish and place your serving plate
on top. Turn the dish upside down, gently easing the sandwich cake on
to the plate.
Top with a prawn or two and enjoy a creamy treat straight from the
Andes!
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