Avocado Vinaigrette (gc)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dressing-sa | 1 | Servings | |
INGREDIENTS
| 1/2 | Haas avocado, peeled | |
| 1/2 | Jalapeno, seeded | |
| 2 | T | Finely chopped red onion |
| 1/4 | c | Fresh lime juice |
| 1 | t | Sugar |
| 1 | c | Olive oil |
| Salt and freshly ground | ||
| white pepper |
INSTRUCTIONS
In a blender, puree the avocado, jalapeno, onion, lime juice and sugar until smooth. With the motor running, slowly add the oil until it emulsifies. May be prepared up to 1 day ahead and refrigerated, covered, in a nonreactive bowl. Bring to room temperature 1 hour before serving. Serve extra avocado vinaigrette in a bowl in the center of the table. Yield: 1 1/2 cups All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: GRILLIN' AND CHILLIN' SHOW #GR3612 Posted to MC-Recipe Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
A Message from our Provider:
“Jesus: to know him is to love him”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1969
Calories From Fat: 1924
Total Fat: 217.7g
Cholesterol: 0mg
Sodium: 319mg
Potassium: 98.7mg
Carbohydrates: 12.5g
Fiber: <1g
Sugar: 5.5g
Protein: <1g