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Our external delights, our ambition and reputation, and our human relationships – for all these things our desires are eager, our appetites strong, our love warm and affectionate, our zeal ardent. Our hearts are tender and sensitive when it comes to these things, easily moved, deeply impressed, much concerned, and greatly engaged. We are depressed at our losses and excited and joyful about our worldly successes and prosperity. But when it comes to spiritual matters, how dull we feel! How heavy and hard our hearts! We can sit and hear of the infinite height, and depth, and length, and breadth of the love of God in Christ Jesus, of His giving His infinitely dear Son – and yet be cold and unmoved!... If we are going to be emotional about anything, shouldn’t it be our spiritual lives? Is anything more inspiring, more exciting, more loveable and desirable in heaven or earth than the gospel of Jesus Christ?... The gospel story is designed to affect us emotionally – and our emotions are designed to be affected by its beauty and glory. It touches our hearts at their tenderest parts, shaking us deeply to the core. We should be utterly humbled that we are not more emotionally affected than we are.
Jonathan Edwards

Avocado With Crab First Course

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CATEGORY CUISINE TAG YIELD
Vegetables Salads, Vegetables 4 Servings

INGREDIENTS

2 Ripe avocados
1 Crab, or fresh
Lemon
5 T Oil
3 T Vinegar
Salt & pepper
VINAIGRETTE SAUCE:-
5 T Oil
3 T Vinegar
Salt & pepper
2 Green onions, shallots

INSTRUCTIONS

Cut avocados in 1/2 and take out the pits. Scoop out the avocado meat.
Immediately sprinkle the avocado meat and avocado shell with lemon to
avoid it turning brown. Mix the avocado meat with the crab. Lay the
avocado shells on top of a lettuce leaf and fill the shells with the
avocado-crab mixture.  Make the Vinaigrette Sauce. Pour the sauce over
the avocados.  Decorate with slices of lemon and parsley.  VINAIGRETTE
SAUCE: Cut the green onions very fine into a bowl. Add  salt and
pepper. Slowly add the vinegar and oil, beat until you have  a bonded
sauce. Posted to recipelu-digest by "Diane Geary"  <diane@keyway.net>
on Feb 16, 1998

A Message from our Provider:

“Jesus: power to break life controlling problems”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 461
Calories From Fat: 421
Total Fat: 48.4g
Cholesterol: 0mg
Sodium: 8.9mg
Potassium: 462.5mg
Carbohydrates: 8.6g
Fiber: 5.9g
Sugar: <1g
Protein: 1.8g


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