Avocado With Hearts Of Palm
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Salad | 6 | Servings | |
INGREDIENTS
| 3 | Ripe avocados | |
| 2 | c | Hearts of palm, sliced |
| lengthwise bias cut | ||
| 1 | Head lettuce, washed & torn | |
| 2 | t | Salt |
| 1 | t | White pepper |
| 1 | t | Oregano |
| 2 | Cloves garlic, finely | |
| chopped | ||
| 2 | Sprigs fresh thyme -or- | |
| 1/2 | t | Dry thyme |
| 1 1/3 | c | Olive oil |
| 2 | T | Red wine vinegar |
| 2 | T | White wine vinegar |
| 1 | T | Parsley, chopped finely |
| 6 | FRANKLIN ST., NEW ORLEANS |
INSTRUCTIONS
Slice the avocado in half, lengthwise. Remove the seed. Fill with hearts of palm, and place on a bed of crisp greens. In a shaker bottle, combine the rest of the ingredients and shake very well. Serve over the chilled salad. You may mix the greens--romaine, escarole, Boston lettuce, curly endive, etc., for a nicer touch. LE RUTH'S From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 602
Calories From Fat: 542
Total Fat: 62g
Cholesterol: 0mg
Sodium: 1110.6mg
Potassium: 669.7mg
Carbohydrates: 13.1g
Fiber: 8.9g
Sugar: <1g
Protein: 4.7g