| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Asian |
Salads, Appetizers, Vegetables |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Fresh lemon juice |
| 1 |
ts |
Asian sesame oil |
| 1/8 |
ts |
Sugar |
| 1 |
|
Chilled firm ripe avocado |
| 4 |
|
To 6 leaves soft-leafed lettuce, washed and spun dry |
| 1 |
ts |
Sesame seeds, lightly toasted |
INSTRUCTIONS
In a small bowl whisk together soy sauce, juice, oil, sugar, and
pinch salt until sugar is dissolved.
Quarter, pit, and peel avocado and cut crosswise into 1/2 inch
slices. Add avocado to dressing and turn gently with a rubber spatula
to coat.
Line 2 plates with lettuce and divide avocado and dressing between
them. Sprinkle sesame seeds over avocado. Yield: 2 servings Typed
in MMFormat by cjhartlin@msn.com Source: The Best of Gourmet
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999
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