Award-winning Cucumber Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Garden1 | 3 | Servings | |
INGREDIENTS
| 1 | Yellow onion, peeled sliced | |
| thin | ||
| 3 | Cucumbers, thinly sliced | |
| 1 | c | Water |
| 1/2 | c | White vinegar |
| 1/2 | c | Sugar |
| 1/2 | t | Celery, fennel or mustard |
| seed | ||
| Salt, as desired |
INSTRUCTIONS
Place onion and cucumber in a bowl. In a saucepan, combine salt (if desired), water, vinegar and sugar, heating slightly to dissolve sugar. Add seeds. Pour over onion and cucumber. Chill and serve. Serves 3. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 151 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 173
Calories From Fat: 28
Total Fat: 3.1g
Cholesterol: 0mg
Sodium: 103.5mg
Potassium: 80mg
Carbohydrates: 38g
Fiber: <1g
Sugar: 33.3g
Protein: <1g