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Ayam Gorem (deep Fried Chicken With A Sweet Sauce)

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CATEGORY CUISINE TAG YIELD
Meats Nancy 1 Servings

INGREDIENTS

500 g Chicken breast, boneless
2 T Soya sauce
1 Lime, squeezed
1 t Salt
1 t Pepper
1 Onion, chopped
2 Red chilli, crushed
2 T Sugar
Water
Cornflour
Oil for deep frying

INSTRUCTIONS

Slice the chicken into cubes and add the soya sauce, lime juice, salt
and pepper and marinate for 1-2 hours.  Secondly, prepare the sweet
sauce. Heat a tsp of oil in a wok or pot  and add the crushed chilli,
the onion, the sugar , one tsp salt, some  water and cornflour to
thicken. Stir well.  Preheat the oil in a wok or pan and add in the
chicken piece by piece,  turning it around periodically and fry until
golden brown. Serve with  the sweet sauce hot or cold.  DISCLAIMER©
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 984
Calories From Fat: 163
Total Fat: 18.1g
Cholesterol: 425mg
Sodium: 2702.1mg
Potassium: 1523.5mg
Carbohydrates: 40.5g
Fiber: 2.7g
Sugar: 30.9g
Protein: 156.8g


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