Aztec Punch
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Aztec | Alcohol, Beverages, Punch | 20 | Servings |
INGREDIENTS
| 2 | qt | Tequila |
| 2 1/2 | qt | Grapefruit juice |
| 1 | qt | Dark tea |
| 1 1/2 | c | Lemon juice |
| 1/2 | c | Sugar |
| 2 | t | Cinnamon |
INSTRUCTIONS
When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 287
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.6mg
Potassium: 223.4mg
Carbohydrates: 20.4g
Fiber: <1g
Sugar: 19.2g
Protein: <1g