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Baba Gannouj

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CATEGORY CUISINE TAG YIELD
Eggs Side dish, Snacks, Breakfast 12 Servings

INGREDIENTS

2 md Eggplants
Juice of 1 1/2 lemons
1/4 c Virgin olive oil
1/2 ts Allspice
1/2 ts Cinnamon
1/2 ts Black pepper
Salt to taste
Finely chopped parsley, green peppers & green onions
Pita bread

INSTRUCTIONS

Wash eggplant & pierce at intervals with a fork.  Set on a baking dish &
broil close to heat for 20 minutes. Peel & sprinkle quickly with half the
lemon juice. Cool & chop finely. Using a small bowl, combine the remaining
ingredients.  Stir into eggplant & refrigerate. Can be frozen at this
point.  Serve trimmed with parsley, green peppers & green onion with pita.
"The Hamilton Spectator", July 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

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