| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New america, Salads, Healthy and |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 4 |
tb |
Raspberry vinegar |
| 2 |
tb |
Rich lamb stock |
| 1 |
ds |
Black pepper; to taste |
| 1 |
ts |
Oregano; chopped |
| 1 |
ts |
Chives; chopped |
| 4 |
c |
Baby lettuce leaves |
INSTRUCTIONS
Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time:
0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs
as close to serving time as possible. Toss with baby lettuce and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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