| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Rice |
| 1 |
lb |
Ground beef |
| 1 |
tb |
Onions; minced |
| 2 |
tb |
Green bell peppers; finely chopped |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Celery salt |
| 1 |
|
Clove garlic |
| 2 |
c |
Tomato juice |
| 4 |
|
Cloves |
| 1/2 |
ts |
Oregano |
| 2 |
tb |
Worcestershire sauce |
INSTRUCTIONS
Combine rice, ground meat, onion, green pepper, salt, celery salt and
garlic; form into balls about 1-1/2 inches in diameter.
Heat tomato juice, cloves, oregano and Worcestershire sauce in skillet.
Add meatballs. Cover tightly and simmer for 50 minutes. Remove cloves
before serving.
Recipe By : Jo Anne Merrill
Posted to MC-Recipe Digest V1 #275
Date: Sat, 02 Nov 96 21:50:01 -0500
From: Janet Baker <jbaker@cnmnet.com>
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