Baby Potatoes With Mint And Spring Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jenny | 4 | Servings | |
INGREDIENTS
| 900 | g | Baby potatoes, lightly |
| steamed | ||
| 280 | Cream or cream and milk | |
| mixed | ||
| 1 | Dsp spring onions | |
| 1 | Dsp mint, finely chopped |
INSTRUCTIONS
Lightly steam the potatoes for 5-6 minutes, then transfer to a lightly greased ovenproof dish. Pour over the cream, spring onions and mint and bake in a preheated oven 200C/400F/gas 6 for 15 minutes until well cooked. Steaming is not essential, but it will shorten the cooking time in the oven and therefore improve the flavour of the dish. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 159
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 13.6mg
Sodium: 82.4mg
Potassium: 356.7mg
Carbohydrates: 34.3g
Fiber: 4.1g
Sugar: 9g
Protein: 4.1g