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Many of the pulpiteers of the past fifty years acted as though the first and last object of their calling was the salvation of souls, everything being made to bend to that aim. In consequence, the feeding of the sheep, the maintaining of a Scriptural discipline in the church, and the inculcation of practical piety, was crowded out; and only too often all sorts of worldly devices and fleshly methods were employed under the plea that the end justified the means; and thus the churches were filled with unregenerate members. In reality, such men defeated their own aim. The hard heart must be ploughed and harrowed before it can be receptive to the gospel seed. Doctrinal instruction must be given on the character of God, the requirements of his Law, the nature and heinousness of sin, if a foundation is to be laid for true evangelism. It is useless to preach Christ unto souls until they see and feel their desperate need of him.

A.W. Pink

Baby Salmon Stuffed With Caviar (part 2) (mousse)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Frisco, M, Masterchefs, Seafood	2	Servings

INGREDIENTS

1	c	Salmon, filet @ 8 oz per
		stuffed fish
1		Egg white
3/4	c	Cream, heavy
1	t	Pernod
1	t	Cognac
1	T	Caviar

INSTRUCTIONS

Puree salmon filet in a food processor.  Put the salmon into a
stainless bowl over ice to chill and firm it up.  Add the egg white and
whip the mixture up with spatula.  While  whipping, add heavy cream to
a smooth consistency.  Adjust salt and pepper, then add 1 teaspoon
Pernod, 1 teaspoon  cognac, and 1 tablespoon caviar.  Mix well and put
in piping tube.  Reserve.  Source: Great Chefs of San Francisco, Avon
Books, 1984  Chef:   Masataka Kobayashi, Masa's, Vintage Court Hotel,
:       San Francisco, CA  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 338 Calories From Fat: 304 Total Fat: 34.5g Cholesterol: 169.3mg Sodium: 181.3mg Potassium: 108.3mg Carbohydrates: 2.9g Fiber: 0g Sugar: <1g Protein: 5.6g