| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Jude2 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 3 |
|
Bacon rashers; cut into strips |
| 1 |
|
Onion; finely chopped |
| 100 |
g |
Mushrooms; sliced |
| 1 |
pk |
MAGGI Mushroom Soup Mix |
| 1 3/4 |
c |
Milk |
| 2 |
|
Cooked potatoes; diced |
| 1 |
tb |
Chopped parsley; (1 to 2) |
| 1 |
|
Sheet ready-rolled puff pastry |
INSTRUCTIONS
Heat the butter in a pan.
Add the bacon and onion and cook for 2-3 minutes.
Add the mushrooms and cook for a further 2-3 minutes.
Combine the soup mix and milk.
Stir into the onion mixture.
Bring to the boil, stirring constantly, then simmer for 3-4 minutes.
Stir occasionally.
Stir in the potatoes and parsley. Cool.
Divide the mixture amongst 4 individual round ovenproof dishes.
Cover with a circle of pastry cut to fit the top of each dish.
Bake in a preheated oven, 220 C, for 15-20 minutes or until the
pastry is golden brown.
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