Bacon And Pepper Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Italian, Mrs. g, Pasta, Sauces | 1 | Servings |
INGREDIENTS
| G. Granaroli XBRG76A | ||
| MM:MK VMXV03A | ||
| 1/3 | lb | Bacon |
| 1 | Green pepper diced | |
| 1 | Red pepper diced | |
| 1 | Onion chopped | |
| 2 | Cloves garlic chopped | |
| 1/3 | Stick butter | |
| 4 | T | Olive oil |
| 10 | Plum tomatoes chopped | |
| 1/4 | c | White wine |
| 1 | Hot pepper halved and seeded | |
| Salt and pepper to taste |
INSTRUCTIONS
Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion and garlic.Add peppers and sautee 5 min. Add tomatoes and wine, cook 15 min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2035
Calories From Fat: 1811
Total Fat: 204.2g
Cholesterol: 340.1mg
Sodium: 990.1mg
Potassium: 824.9mg
Carbohydrates: 24.1g
Fiber: 4.9g
Sugar: 9.4g
Protein: 22.4g