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Bacon-Cheese Popcorn

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CATEGORY CUISINE TAG YIELD
Dairy American Snacks, Popcorn 1 Servings

INGREDIENTS

4 qt Popped popcorn
1/3 c Margarine; melted
1/2 ts Seasoned salt
1/2 ts Hickory-smoked salt
1/2 c American cheese; grated
1/3 c Bacon bits

INSTRUCTIONS

PATTI - VDRJ67A
Pour freshly popped corn in large bowl. Combine margarine with
hickory-smoked salt. Pour over popcorn; toss well to coat. Sprinkle with
cheese and bacon bits. Toss again and serve while warm.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998

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