| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
sl |
Bacon; cut into 1/2 inch pieces, (up to 8) |
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Onion; chopped, (up to 1) |
| 1/4 |
c |
Prepared mustard; (up to 1/2) |
| 1 |
c |
Cheddar cheese; grated, (up to 2) |
| 1/2 |
c |
Dill pickle chips; drained, (up to 3/4) |
INSTRUCTIONS
Fry bacon until almost done (it will cook a bit more in the oven). Drain on
paper towel. Cook the ground beef until it is no longer pink - drain.
Saute' the onion in a small amount of oil until it is soft.
Bake your favorite pizza crust at 425 degrees for 5 - 10 minutes just until
it begins to brown. Remove from oven and spread with mustard. Top with
ground beef and onion and return to oven for another 5 - 10 minutes until
crust edges are lightly browned. Add the bacon, pickles and cheese and
return to the oven until the cheese has melted. Remove from the oven and
enjoy.
Note: If you don't like warm pickles, you can add them just before servng.
Posted to TNT Recipes Digest by ncwatkins@webtv.net (Nancy Watkins) on Mar
28, 1998
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