| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Italian |
Beef, Breads, Casserole, Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
md |
Onion, quartered, sliced |
| 1 |
md |
Bell pepper, cut in bite- sized strips |
| 6 |
|
Slices bacon, crisp cooked and crumbled |
| 14 1/2 |
oz |
Can chunky pizza sauce |
| 3 |
|
Italian plum tomatoes |
| 4 |
oz |
Cheddar, 6 slices |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
tb |
Oil |
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 2 |
|
Slices bacon. crisp cooked, crumbled |
INSTRUCTIONS
FILLING
TOPPING
1. Heat oven to 400 degrees. In large saucepan, brown ground beef with
onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza
sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle
evenly with tomatoes; top with cheese slices.
2. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly
spoon flour into measuring cup; level off. Add flour and salt; beat 2
minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2
slices crumbled bacon.
3. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly
puffed and deep golden brown.
Nutrition Information Per Serving: 460 Calories, 27 g Fat, 870 mg Sodium
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
13, 1998
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