Cut potatoes into 1/4-inch slices; boil in water until tender (about 10
minutes); drain well. Mix mayonnaise, ranch dressing and seasonings in
large bowl until well blended. Add potatoes and remaining ingredients; mix
well. Serve immediately or refrigerate.
Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@prodigy.net> on
Jun 11, 1997
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