Bacon Roll-ups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 24 | Servings | |
INGREDIENTS
| 1 | lb | Bacon |
| 1 | Cream of mushroom soup | |
| 1 | Loaf white bread | |
| Toothpicks |
INSTRUCTIONS
Cut bacon in thirds. Trim edges off bread & cut in three strips. Spread each strip with undiluted soup. Roll up & wrap bacon around each. Secure with a toothpick. Place on cookie sheet. These may be frozen at any time. Bake at 450 degrees until crisp & brown, or broil. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 86
Calories From Fat: 71
Total Fat: 7.9g
Cholesterol: 12mg
Sodium: 208.2mg
Potassium: 44.1mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: 2.5g