| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks |
4 |
Servings |
INGREDIENTS
| 6 |
|
Plain bagels |
| 6 |
tb |
Butter; softened |
| 3 |
ts |
Garlic or onion salt |
INSTRUCTIONS
Refrigerate bagels at least 1 hour for easier slicing. Preheat oven to 325
degrees. To slice bagel, place bagel flat on cutting board. With a serrated
knife, cut bagel in half vertically. Place halves on cutting board, cut
side down. Cut halves into thin slices, about 1/4 inch thick. Repeat with
remaining bagels. Place slices on ungreased baking sheets.
In a small bowl, blend butter with garlic or onion salt. Spread over tops
of slices and bake 15-20 minutes or until lightly browned. Cool on a wire
rack. Store in airtight container.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 16, 1998
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