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Baked Acorn Squash

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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

INSTRUCTIONS

PAN:  18 BY 26-INCH ROASTING PAN               TEMPERATURE:  350 F. OVEN
1.  USE ACORN SQUASH; CUT IN HALF; REMOVE SEEDS.
2.  PLACE SQUASH OPEN SIDE UP, ON SHEET PANS (18 BY 26 INCH).
3.  SPRINKLE SALT OVER SQUASH. COMBINE CINNAMON, BROWN SUGAR, MELTED
BUTTER OR MARGARINE AND WATER; MIX WELL. PLACE ABOUT 2 TSP MIXTURE IN
CAVITY OF EACH SQUASH HALF. ADD 3 CUPS WATER TO EACH PAN. BAKE
AT 400 F. 40 MINUTES OR UNTIL TENDER.
NOTE:  OTHER SIZES AND TYPES OF PANS MAY BE USED (SEE RECIPE NO. A02500).
Recipe Number: Q06101
SERVING SIZE: 100
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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