| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Baking apples |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 12 |
tb |
Brown sugar |
| 1 1/2 |
ts |
Butter |
INSTRUCTIONS
1. Wash and core apples, then remove a 1 inch strip of peel around the
middle of each apple.
2. Place apples in a 2 quart square baking dish.
3. Mix sugar, and spices in a small bowl.
4. Fill center of each apple with mixture and dot with
1/4 ts. butter.
5. Add enough water to baking dish to cover the bottom of the dish.
6. Bake uncovered, at 350=F8 until apples are tender. Baste with glaze
occasionaly.
Serve warm, covered with some of the baking glaze and real whipped cream.
*** 1/2 c of raisins can be added to the sugar and spice mixture. ***
Tip: McIntosh or Granny Smith apples are great for this.
From the kitchen of Lois FLack.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Apr 10, 98
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