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Baked Beans – Vermont Style

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CATEGORY CUISINE TAG YIELD
Grains, Meats Beans & pea, Family & fr 1 Servings

INGREDIENTS

2 c Pea beans
1/4 lb Salt pork
1 tb Salt
1/4 ts Dry mustard
1/2 c Maple syrup; or more

INSTRUCTIONS

Soak beans overnight and parboil until the skins break when you blow on a
spoonful. Put bean in a bean pot and por in a mixture of the remaining
ingredients. Place the salt pork on top. Bake uncovered at 350 degrees
until the salt pork browns (about 1/2 hour). Turn oven down to 325 degrees
and bake uncovered for 6 - 8 hours. Check the beans every hour or so and
add boiling water when the beans look dry on top.
Recipe by: Marie Sautter
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 16, 1998

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