| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(14.5 oz) diced tomatoes; undrained |
| 1 |
c |
Water |
| 3 |
tb |
Quick-cooking tapioca |
| 2 |
ts |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
lb |
Lean beef stew meat; cut in 1 in cubes |
| 4 |
md |
Carrots; cut in 1 in chunks |
| 3 |
md |
Potatoes; peeled and quartered |
| 2 |
|
Celery ribs; cut in 3/4" chunks |
| 1 |
md |
Onion; cut in chunks |
| 1 |
sl |
Bread; cubed |
INSTRUCTIONS
In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and
pepper. Add remaining ingredients; mix well. Pour into a greased
13x9x2-inch or 3-qt. baking dish. Cover and bake at 375° for 1 3/4 to 2
hours or until meat and vegetables are tender. Serve in bowls.
Recipe by: Quick Cooking - Premier Issue
Posted to MC-Recipe Digest V1 #1019 by Carol Taillon
<taillon@access.mountain.net> on Jan 17, 1998
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