| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 2 |
c |
Brown Sugar |
| 1/2 |
c |
Cornsyrup |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking Soda |
| 1 |
ts |
Vanilla |
| 6 |
qt |
Popped Popcorn |
INSTRUCTIONS
Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil,
stirring constantly, than boil,without stirring for 5 minutes. Remove from
heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn
into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir
every 15 minutes. Remove from oven, cool completly. Break apart and store
in tightly covered containers. Found this in some magazine a while ago,
dont know which one any more! From Brigitte Sealing, Cyberealm BBS
Watertown NY 315-786-1120
Date: Sat, 1 Jun 1996 18:56:45 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #160
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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