Baked Carrots
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Microwave | 1 | Servings | ||
INGREDIENTS
| 1/2 | Tsp; nutmeg | |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 1/4 | c | Water |
| 2 | c | Sliced carrots |
| 3 | tb | Butter |
INSTRUCTIONS
In 1-1/2 quart casserole, mix dry ingredients with water. Add carrots and dot with butter. Cook, covered, 9 minutes, stirring halfway through cooking time. Rest 5 minutes. Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5, 1998
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