| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Dujour09, New |
2 |
servings |
INGREDIENTS
| 2 |
|
Catfish; (7 to 8-ounce) |
|
|
; fillets |
| 4 |
oz |
Butter |
| 4 |
oz |
Dry white wine |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Finely chopped garlic |
| 1 |
ts |
Chopped cilantro |
|
|
Salt to taste |
|
|
Pepper to taste |
|
|
Paprika |
INSTRUCTIONS
Season fish with salt and pepper. Place fish in oval casserole dish.
Melt 4 ounces butter in small sauce pan. Add wine and remaining
ingredients, except the paprika. Simmer about 2 minutes. Remove from
heat and spoon over fish. Now sprinkle paprika over fish. Bake fish
in 375 degree oven for 10 to 12 minutes, or until the fish is done.
Yield: 2 servings.
CHEF DU JOUR RICHARD JONES SHOW #DJ9468
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