Baked Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Poultry | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Flour |
| 2 | Beaten eggs | |
| 1/2 | c | Buttermilk |
| 1 | tb | Dijon mustard |
| 2 | c | Crushed cornflakes |
| 6 | Chicken legs or thighs |
INSTRUCTIONS
Dip chicken pieces in flour then beaten eggs and then in crumb mixture. Bake in hot oven 425 F about 25 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Faith without works is empty – and vica versa.”