| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Upper, Crust |
4 |
servings |
INGREDIENTS
| 25 |
g |
Butter; softened |
| 4 |
sl |
Good ham; shredded |
| 4 |
|
Free-range eggs |
| 4 |
|
Dsp dry Fino sherry |
| 125 |
ml |
Double cream |
| 2 |
tb |
Chopped fresh chives |
|
|
Salt and freshly ground black pepper |
INSTRUCTIONS
Preheat the oven to Gas 5/375degF/190degC.
Grease 4 medium ramekins with the butter. Then place strips of ham in
each ramekin. Then break 1 egg on top of each piece of ham.
Add a tablespoon of sherry to each ramekin followed by 1 fluid ounce
of the cream.
Finally sprinkle the chives equally over each ramekin, season
generously with salt and freshly ground black pepper.
Place in a moderate oven for 6-8 minutes until the eggs are just set.
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