| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 2 |
|
Fennel bulbs |
| 1 |
|
Clove garlic; minced |
| 1 |
tb |
Olive oil |
| 2 |
tb |
Margarine |
|
|
Salt and pepper; (to taste) |
|
|
Parmesan cheese |
INSTRUCTIONS
Preheat oven to 325 degrees. Grease glass baking pan (9x9) with olive
oil. Cut fennel bulbs vertically into 1/4 inch thick slices. Lay flat
in the baking pan. Sprinkle minced garlic evenly over fennel. Salt
and pepper to taste. Drizzle margarine over fennel. Top with heavy
sprinkling of grated Parmesan cheese. Cover with aluminum foil and
bank at 325 degrees for 1 hour, 15 minutes. Serve as a side dish.
Delicious unique flavor. Serves 4 to 6.
Enjoy!
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