| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 8 |
sm |
Or |
| 4 |
lg |
Flounder filets |
| 1 |
cn |
(large) medium-size shrimp |
| 1 |
cn |
(large) mushrooms |
| 4 |
tb |
Butter |
| 4 |
tb |
Flour |
| 1 |
c |
Milk |
| 1 |
ts |
Salt |
| 3 |
ts |
Lemon juice |
| 1 |
ds |
Each paprika & parsley |
INSTRUCTIONS
Cut aluminum foil in 12-inch square for each peice of fish. Arrange fish in
center of square. Divide shrimp & put on fish. Make thick white sauce with
flour, milk, butter & salt. Stir in lemon juice & pour over fish. Add
paprika & parsley. Fold foil on top so the liquid will not drain out. Place
on cookie sheet & bake at 425 for 40 minutes.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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