| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Panfish fillets (perch; trout, whitefish) |
| 4 |
ts |
Grated parmesan cheese |
| 1/2 |
ts |
Dill weed |
INSTRUCTIONS
Place fish in a 10 inch pie plate that has been coated with nonstick
cooking spray. Sprinkle with parmesan cheese and dill. Bake, uncovered, at
350 for 8-10 minutes or until fish flakes easily with a fork. Yield 2
servings.
Recipe by: Taste of Home June/July 1996
Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998
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