| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Soft bread crumbs |
| 1 |
tb |
Bacon drippings |
| 1/4 |
c |
Onion; finely chopped |
| 1/4 |
c |
Diced bacon; cooked |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Water |
|
|
Seasonings |
| 2 |
lb |
Dressed fish |
|
|
Soft butter or margarine |
|
|
Lemon wedges |
INSTRUCTIONS
Mix together all ingredients except fish, butter and lemon. Place
stuffing lightly in cavity of fish; do not skewer. Place in greased baking
pan; spread with butter. Bake in a 400 degree oven for 40 minutes or until
fish flakes easily. Baste occasionally. Serve with lemon wedges.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God is a know-all”