| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh orange juice |
| 1/2 |
c |
Fresh cilantro leaves; Chopped |
| 1 |
tb |
Olive oil |
| 2 |
|
Cloves garlic; peeled and Minced |
| 1 |
|
Chipotle pepper; chopped |
| 1 1/3 |
lb |
Fish fillets; (thick) |
|
|
Ground black pepper; to Taste |
INSTRUCTIONS
Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place
the fish in a glass dish and cover with the marinade. Refrigerate 1 hour.
Remove the fish from the marinade and place on a rack set into a baking pan
or on a broiling pan. Bake in a preheated 450-degree oven 12 minutes per
inch of thickness.
Recipe By : W. Park Kerr
Date: 6/28/96 7:27 AM
From: dlassiter@atsva.com
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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