Source: Pillsbury Holiday Classics III, 1984
Heat oven to 350. In 13x9 (3 quart) glass baking dish or casserole, layer
prunes, apricots and pineapple with liquid. Sprinkle with cinnamon. In
medium bowl, combine pie filling, water and wine; blend well. Pour evenly
over fruit; cover with foil. Bake at 350 for 1 1/2 hours or until dried
fruits are tender.
Posted to Digest eat-lf.v096.n195
Date: Mon, 21 Oct 1996 11:25:27 -0400
From: BunnyMama@aol.com
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!