| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
French |
Ready stead, Emp |
1 |
servings |
INGREDIENTS
| 50 |
g |
Sliced goats' cheese |
| 3 |
sl |
Parma ham |
| 125 |
g |
French beans; topped and tailed |
| 2 |
tb |
Snipped chives |
| 50 |
g |
Hazelnuts; chopped |
| 1 1/2 |
|
Oranges |
| 1 |
tb |
Olive oil |
| 2 |
ts |
Balsamic vinegar |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat the oven to 200c/400f.
1 Wrap the goats' cheese in the Parma ham. Place in a ovenproof dish
and bake in the oven for 5-6 minutes. Blanch the beans in salted
water for four minutes, drain and refresh in cold water.
2 Halve and put in a bowl with the chives and hazelnuts. Peel and
segment one orange and add. Add the olive oil, balsamic vinegar and
juice of the half orange. Season and serve with the baked goats'
cheese.
Converted by MC_Buster.
Per serving: 787 Calories (kcal); 31g Total Fat; (33% calories from
fat); 28g Protein; 107g Carbohydrate; 0mg Cholesterol; 23mg Sodium
Food Exchanges: 5 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1
1/2 Fruit; 5 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”